Singapore Spices

Year of creation

1990
j

Techniques & materials used

Nikon Camera

Some more details...

Spices for the Singaporean Cuisine which is a National Pastime as well as Offerings made of Sawdust for Funeral Pires, the Hungry Ghost Festival and Household Blessings*

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Contact me!

Enquiries, exhibitions, purchases?...

Send me a message, I'll be in touch soon !

Pin It on Pinterest

Share This